Here’s How To Store Food In The Fridge The Right Way!
In fact, there are several techniques that can be used to maintain the quality of food so that it lasts longer in the refrigerator. Some things that must be considered when storing food such as: How to prevent food from spoiling, the type of food container used, and how long the food can last in the refrigerator or Kitchen storage ideas.
Meat, Fish and Poultry
To keep meat, fish, and poultry fresh, keep them tightly closed in their packaging when purchased from the supermarket. But there’s nothing wrong with re-wrapping the meat with PP (Polypropylene) plastic wrap to prevent food from being exposed to harmful bacteria.
If the meat is not wrapped in a styrofoam mat , you can place a plate on it before wrapping it.
Leave the cheese, yogurt, sour cream, milk, and butter in the container when you buy them. But when you’ve transferred the milk to the pitcher or the cream to the bowl, don’t return it to the container. To keep it sterile, tightly wrap the serving bowl or the tip of the teapot with PP plastic wrap.
Place the solid cheese in a tightly closed container until you want to use it. If you want to store it again, wrap it in aluminum foil or food plastic.
Plastic milk bottle packaging is relatively more sterile than cardboard packaging. Bacteria can thrive on the cardboard insulation and can enter the glass every time you pour milk into the glass. However, as long as you consume milk according to the specified period of time, carton pack milk is still relatively safe for consumption.
Fruits and Vegetables
Store separate fruits and vegetables according to their respective types. For example, apples with apples, carrots with carrots. Fruits and vegetables can emit different gases and spoil the quality of one another.
Store fruits and vegetables that dry quickly in plastic containers with holes or not tightly closed. The goal is to keep it moist and make air circulation on the surface of the fruit awake.
Do not wash fresh vegetables and fruit before storing them in the refrigerator. Residual water that sticks can make the surface moist and make it soft and rotten quickly.
Store all leftover food in tightly closed containers or tightly wrapped in food plastic.
Place leftovers in smaller containers to cool faster. Several types of bacteria and fungi exist that survive the cooking process and can multiply if food is kept at room temperature for too long.
Store leftovers in the refrigerator within two hours of cooking. You don’t need to wait for hot food to come to room temperature before putting it in the refrigerator because modern refrigerators can control the temperature well.
Do not add leftovers such as sauces or other foods that are in cans. When canned food is opened, the exposed metal particles can stick to the food and leave a metallic taste.
Do not overfill the refrigerator. The cold air in the interior of the refrigerator must flow smoothly to keep the food at a safe temperature.
So storing food in the refrigerator there are rules to keep food safe.